Bulgogi Tteokbokki

Bulgogi tteokbokki (savory & sweet rice cakes with beef). A delicious and universally appealing fusion twist on a Korean classic! This bulgogi tteokbokki features chewy rice cakes (tteok) and tender, marinated bulgogi beef simmered together in a savory-sweet, soy-based sauce (instead of the traditional spicy gochujang). The sauce is rich with garlic, sesame oil, and onions, coating the rice cakes perfectly. This dish offers the comforting texture of tteokbokki but with the highly addictive flavor profile of classic bulgogi. It is non-spicy and great for all ages.