Ugeoji Haejangguk

Beef neck bone, dried cabbage hangover soup. A rich, restorative Korean soup known as a traditional "hangover cure" (haejangguk). This hearty stew is made by slow-simmering high-quality beef neck bones to extract a deep, savory broth. It's filled with tender soy-braised dried napa cabbage (ugeoji) and seasoned with a balanced mix of Korean chili and soybean paste (doenjang) for an earthy, spicy, and umami-rich flavor. Perfect for a chilly day or when you need a nourishing, full-flavored pick-me-up.