Vegetable Sundubu Jjigae

Vegetarian. Sundubu jjigae (spicy soft tofu stew). A beloved and comforting Korean stew featuring incredibly smooth, silken, uncurdled soft tofu (sundubu). This spicy stew is made with a vibrant chili oil base, seasoned with garlic, seafood (anchovies / clam broth). The broth is intensely savory, spicy, and warming, perfectly contrasting the delicate texture of the tofu. It's traditionally served boiling hot, with an egg cracked into the stew just before serving for added richness.